At Swagath Gourmet, our food is inspired by the authentic home cooking of beautiful, herbal spice-rich, where all our chefs are trained preparing age old recipes. Preparing food in an age old way is our passion, prepared for you always with devotion, love, and the finest ingredients
Crispy doughnut-like lentil fritters, served w/ sambar & chutneys
Fermented and steamed lentil rice cake, served w/ sambar & chutneys
Idli with chickpea lentils, ginger and cumin, served w/ sambar & chutneys
High protein idli with whole black peppercorns, served w/ sambar & chutneys
Idlis topped with a coarse spice mixture and ghee/oil, served w/ chutneys
Vada dipped in mint infused yogurt, topped with fresh coriander
Fried pastry with spiced potato and peas stuffing served w/ sweet and mint chutneys
Fried lentil donut mixed with fried onions and spices served w/ chutneys
Crispy fried snack made with rice flour, chopped onion and coriander served w/ chutneys
Deep fried onions battered in gram flour and spices served w/ chutneys
Marinated and grilled cottage cheese
Shredded mix of vegetables wrapped in rice paper served w/ sweet and mint chutneys
Soya marinated and grilled in clay oven
Deep fried spiced potato balls battered in gram flour
Fried pastry with spiced potatoes and peas served with chickpea curry and topped with onion, tomato and chutneys
Fried flour crepes, boiled chickpeas, potatoes, yogurt and chutneys
Fried dough balls stuffed with potatoes, spicy tangy water and chutney
Puffed rice mixed with onion, tomato, boiled potato, sev and chutneys
Buns served with thick spicy mashed veggies
Soft and fluffy tread made with all purpose four
Garlic-infused fuffy bread made with oll purpose flour
Garlic and chilli Fuffy bread incorporated with cheese and herbs
Deep fried bread made with wheat flour
Wheat flat bread traditionally made in clay ovens
Garlic ond chilli infused fluffy bread made with all purpose flour
Bread made with refined white flour infused with onions and herbs
Cottage cheese cooked with spinach and spices
Potato cooked with spinach and spices
Cottage cheese and green peas in onion and tomats based curry
Potato and cauliflower cocked with onion, tomatoes and spices
Cottage cheese cooked with tomatoes and spicy-based creamy curry
Whole black lentils and kidney bean curry mode with butter and cream
Baked potato gravy with spices and tempered lentils
Two pcs. of poori served with aloo masola or chana masala
Chick Peas cooked with spinach and spices
Chickpeas cooked in a spicy tangy onion and tomato gravy
Minced veggie balls in a creamy tomato sauce
Ground soya is a semi-thick spicy curry
Boiled spilt yellow lent tempered with oil and fried spices
Mixed vegetable curry with coconut and yogurt
Chickpeas in a delicious red souce of onions and tomato with a puffy, flaky bread
Crispy crepe made from fermented lentil and rice batter with potato stuffing
Crispy crepe made from fermented lentil and rice batter
Crispy crepe made from fermented lentils and rice batter, topped with methi and stuffed with potato
Savory crepe with a perfect combination of semolina and rice flour
Dosa with a spicy red chilli chutney and stuffed with potatoes
Rice & lentil crepe topped with plenty of cheese/paneer
Savory crepe with a perfect combination of semolina and rice flour, topped with onions and potato stuffing
Add any topping for $1.00 each
Toppings: Tomato, Peas and Cheese
Four vegetables of the day.
Rice, Sambar, Poori, Pickle & Papad, Dessert of the day.
Precooked tempered rice mixed with tangy tamarand Sauce
Crunchy, flavorful and tangy rice dish with lemon rice.
Rice and Vegetables cooked with various aromatics(onions, garlic, ginger, etc..)
Rice prepared with yogurt, milks and tempered spices
Hot lentil rice with mixed veggies and spice powder
Rice cooked with fresh coconut and tempered spices
Layers of veg and fragrant rice, dum cooked with caramelized onions, spices and herbs.
Rice cooked with fresh tomatoes and whole spices
A traditional spread with a variety of South Indian delicacies.
Enjoy a wide range of gourmet dishes.
A flavorful mix of basmati rice and spices, curated by our head chef.
A range of marinated meats and vegetables grilled to perfection.
Prices subject to change without notice & management reserves the right of admission.
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